Kheema Matter
Ground lamb with green peas
Servings Prep Time
8servings 30minutes
Cook Time
40minutes
Servings Prep Time
8servings 30minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Heat the oil in o nonstick skillet over medium heat. Add the minced onions and stir-try until golden brown.
  2. Stir in all the remaining ingredients except the last five. Continue to stir-try until the oil just starts to float.
  3. Add the lamb or beef, chopped tomatoes, and hot water. Stir well, then cover and simmer for about 10 minutes, stirring occasionally.
  4. Add the peas, reduce the heat, and cook for 10 minutes or until the meat is cooked and the water has evaporated.
  5. Remove the lid, stir, and cook for 5 minutes longer. Transfer to a serving dish and garnish with chopped cilantro.
Recipe Notes

Serve with hot paratha, sabat moong masaledar, and onion rings dressed with lemon juice and salt and pepper to taste.

17-07-06: onion 260 g, lamb 390 g, tomatoes ?; yield: 1155 g (116 g + 140 x 7; scaled doesn’t tally)