Banana Tea Loaf

From the Panasonic breadmaker book.

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Banana Tea Loaf
Prep Time 30 minutes
Cook Time 45 minutes
Servings
loaf
Ingredients
Prep Time 30 minutes
Cook Time 45 minutes
Servings
loaf
Ingredients
Instructions
  1. Sieve flour, baking soda, and salt together into a mixing bowl.
  2. Cut the butter into small pieces and rub into the mix until it resembles breadcrumbs. Use a fork for tidiness or fingers for ease.
  3. Stir in sugar, bananas, and egg.
  4. Remove the blade from the breadmaker and line with wax or parchment paper.
  5. Scoop the mix into the pan, ensuring that it remains within the paper lining.
  6. Select 'bake only' and set to 45 minutes' baking time, then press start.
  7. After the timer sounds, test with a skewer for doneness. If necessary, bake for another 3-5 minutes, keeping in mind that slight stickiness ill cook through during the cool-off period.
  8. Remove the baking pan from the breadmaker and allow to stand 5-10 minutes before removing the bread from the pan and allowing to cool.
Recipe Notes

Glaze with apricot jam with desired, with optional sprinkling of banana chips or walnut pieces.

Final weight: 552 g (17-06-10).

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Karljürgen Feuerherm
I completed a BMath at the University of Waterloo in 1984 and was employed as an analyst/programmer by Domtar Fine Papers until 1988, when I returned to Waterloo to complete an MDiv at Waterloo Lutheran Seminary. Upon graduation, I enrolled for a general graduate year, and then pursued at PhD (2004) in Akkadian Language and Literature at the University of Toronto. I am presently a full time tenured faculty member with Wilfrid Laurier University's Department of History, for whom I teach Ancient Near East and Digital Humanities.

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